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The ingredient that does not belong in the Honey Lime Vinaigrette is maple syrup. A typical honey lime vinaigrette is characterized by its balance of sweetness from honey, acidity from lime juice and vinegar, and a hint of savory flavor that can come from the addition of garlic and spices.

Honey serves as the primary sweetener, providing a natural sweetness that complements the tartness of lime and the tang of vinegar, which is often apple cider vinegar in this type of dressing. The use of garlic and spices adds depth and complexity to the flavor profile but still aligns with the vinaigrette style.

Maple syrup, while also a sweetener, is generally not included in honey lime vinaigrettes because it changes the fundamental flavor profile. It introduces a much more distinctive flavor that can overshadow the bright notes intended from lime and honey. This makes it unsuitable for a recipe that aims for a fresh, zesty, and light flavor, characteristic of honey lime vinaigrette.