What type of oil is used in Black Truffle Butter?

Black Truffle Butter is made with black truffle oil as a key ingredient, which contributes to its distinctive flavor and aroma. Truffle oil is infused with the essence of truffles, enhancing the buttery base with the earthy and rich profile characteristic of truffles. This combination is what makes Black Truffle Butter particularly luxurious and sought after in culinary applications, as it adds depth to dishes such as pasta, risotto, and meats.

The other oils listed do not carry the same flavor complexity associated with truffles and would not typically be used in the creation of Black Truffle Butter. Vegetable oil, olive oil, and canola oil are neutral oils that serve different culinary purposes but lack the truffle essence that is essential in creating the unique taste of Black Truffle Butter.