Which herb is used in the Gorgonzola Steak Pasta?

In Gorgonzola Steak Pasta, parsley is commonly used due to its bright, fresh flavor that enhances the richness of the dish. Parsley serves as a garnish that adds a pop of color and a subtle herbal note, complementing the strong and creamy characteristics of the Gorgonzola cheese. It works well with savory meats like steak while balancing the overall flavors of the pasta dish.

While other herbs like basil, oregano, and thyme have their unique flavor profiles that can also enhance various Italian dishes, they are not typically associated with Gorgonzola sauces. Basil and oregano are more prevalent in tomato-based sauces, while thyme tends to pair well with roasted meats or in stews. Hence, parsley is the herb that is most suitable for this particular pasta dish.