Which ingredient is used in both Mojo Sauce and Sautéed Mushrooms?

The correct answer is garlic, as it is a key ingredient in both Mojo Sauce and Sautéed Mushrooms. Garlic adds a distinctive flavor and aroma that enhances the overall taste of these dishes. In Mojo Sauce, garlic is a primary flavor component, often combined with citrus juices, spices, and herbs, reflecting the robust culinary traditions of Latin American cuisine. Similarly, in Sautéed Mushrooms, garlic is commonly used to complement the earthy, rich flavors of the mushrooms, creating a savory and well-rounded dish.

Including garlic not only enhances taste but also brings health benefits, such as antimicrobial properties and cardiovascular support, making it a versatile ingredient in various culinary applications. While other ingredients in the options may be used in one of the recipes, garlic is uniquely shared between both Mojo Sauce and Sautéed Mushrooms, underscoring its importance in these flavor profiles.