Why is it important to offer gluten-free options on a menu?

Offering gluten-free options on a menu is essential because it caters to individuals who have gluten sensitivities, such as those with celiac disease or non-celiac gluten sensitivity. By providing these options, restaurants can ensure that customers with dietary restrictions can enjoy a meal without health risks, which significantly expands the customer base. This inclusivity not only attracts a wider audience but also fosters customer loyalty, as patrons are more likely to return to establishments that accommodate their dietary needs.

In addition to expanding the customer base, offering gluten-free items can enhance the restaurant's reputation for understanding and addressing nutritional concerns. This responsiveness to dietary trends and health issues can result in positive word-of-mouth referrals and increased customer satisfaction.